Simple Way to Make Favorite Peanut Butter Texas Sheet Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter texas sheet cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Texas Sheet Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peanut Butter Texas Sheet Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Texas Sheet Cake:

1. Get For the cake
2. Make ready sugar
3. Make ready flour
4. Take large eggs
5. Take baking soda
6. Take sour cream
7. Take creamy peanut butter
8. Take butter
9. Take water
10. Prepare For the Frosting
11. Make ready butter
12. Take creamy peanut butter
13. Get milk
14. Get powdered sugar
15. Get vanilla

Instructions to make Peanut Butter Texas Sheet Cake:

1. Preheat oven to 400 degrees.
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

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