29/12/2020 18:35

Recipe of Super Quick Homemade Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

by Olga Hammond

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Make ready chicken livers, cut to taste
  2. Take chicken gizzard, cut to taste
  3. Get tofu, cut length
  4. Make ready tomato, cut lengthwise
  5. Make ready green chilies, sliced ​​diagonally
  6. Get coriander powder
  7. Take Sugar and salt
  8. Make ready GROUND SPICES
  9. Take garlic
  10. Take small red onions
  11. Prepare cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that is going to wrap it up with this special food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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