27/07/2020 11:27

Recipe of Super Quick Homemade Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

by Bettie Brewer

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Prepare 2 chicken livers, cut to taste
  2. Take 2 chicken gizzard, cut to taste
  3. Make ready 75 gr tofu, cut length
  4. Take 1 tomato, cut lengthwise
  5. Prepare 2 green chilies, sliced ​​diagonally
  6. Take 1/4 tsp coriander powder
  7. Prepare to taste Sugar and salt
  8. Take GROUND SPICES
  9. Take 2 cloves garlic
  10. Make ready 3 small red onions
  11. Prepare 7 cayenne peppers
Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that’s going to wrap this up with this exceptional food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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