Easiest Way to Prepare Homemade Collard Greens with Smoked Turkey Leg

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, collard greens with smoked turkey leg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Collard Greens with Smoked Turkey Leg is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Collard Greens with Smoked Turkey Leg is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Make ready 3 collard green bunches
2. Get 1 small onion roughly chopped
3. Get 3 cup chicken broth (can use stock)
4. Take 3 clove garlic roughly chopped
5. Make ready 1 tbsp red pepper
6. Prepare 1 smoked turkey leg (or wing!)
7. Make ready to taste salt and pepper
8. Get hot sauce
9. Get 1 tbsp olive oil

Instructions to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

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