14/07/2020 16:20

Easiest Way to Make Any-night-of-the-week Cholia Aalu (Green Chickpea-potato Curry)

by Charles Flores

Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Take Green Chickpeas
  2. Take Potato
  3. Get onion, chopped
  4. Make ready Tomato
  5. Get garlic cloves
  6. Get vegetable oil
  7. Make ready water
  8. Make ready Coriander
  9. Make ready Spices
  10. Get salt
  11. Make ready Powder Red Chilli
  12. Make ready turmeric
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that’s going to wrap it up for this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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