30/12/2020 16:42

Step-by-Step Guide to Make Favorite Asam pedas daging

by Craig Davis

Asam pedas daging
Asam pedas daging

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, asam pedas daging. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asam pedas daging is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asam pedas daging is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook asam pedas daging using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asam pedas daging:
  1. Make ready meat (finely chopped)
  2. Make ready kaffir lime leaves
  3. Take coriander
  4. Get tomatoes (cut wedge)
  5. Prepare ginger flower bud
  6. Take water
  7. Get Tamarind water
  8. Take cooking oil
  9. Make ready Salt
  10. Prepare Ingredients blend:
  11. Prepare dried chillies
  12. Get shallots
  13. Get garlic
  14. Get ginger
  15. Make ready lemon grass
  16. Take seed pistachio
Instructions to make Asam pedas daging:
  1. Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
  2. First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
  3. Let it simmer for a while until it thickens and breaks the oil before serving.

So that is going to wrap it up for this exceptional food asam pedas daging recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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