Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- Make ready 4 large eggs
- Make ready 1 cup sugar
- Make ready 1 cup flour
- Get 1 large mango
- Prepare 40 g olive oil
- Make ready 1 tsp salt
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp mango essence
- Take juice of 1 lemon
- Make ready zest of 1 lemon
- Get 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that’s going to wrap this up with this exceptional food mango cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
