Recipe of Favorite Shahi Chicken Tangdi Barbeque

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi chicken tangdi barbeque. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Chicken Tangdi Barbeque is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shahi Chicken Tangdi Barbeque is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:

1. Take 6-8 chicken full legs / tangdi
2. Get 250 Grams Cashews soaked in milk
3. Get 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
4. Take 400 Grams Cream
5. Get 150 ml milk to soak cashews
6. Get 1 bowl fresh coriander leaves chopped
7. Get 1 bowl fresh mint leaves chopped
8. Prepare 4 tsp Roasted -coarsely ground fennel seeds
9. Make ready 50 grams Ginger paste
10. Get 60 grams garlic paste
11. Get 4 green chillies paste - deseeded (optional)
12. Make ready 50 grams white pepper corns - coarse ground
13. Make ready 20 black peppercorns crushed
14. Make ready as per taste Salt (for rubbing on chicken and marination)
15. Take 200 grams curd of full cream milk (hung thick curd)
16. Take 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
17. Get 2 tsp mace powder or fine crushed
18. Take Marination: for at least 4 hours

Steps to make Shahi Chicken Tangdi Barbeque:

1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

So that’s going to wrap this up for this special food shahi chicken tangdi barbeque recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!