Simple Way to Prepare Super Quick Homemade Chicken 65
by Nancy Logan
Chicken 65
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken 65 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken 65 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
Take For marinate :
Take 500 gm chicken breast cut in pieces
Get 1 eggs beaten
Take 1 tsp lemon juice
Get 1+1/2 tsp garlic ginger paste
Prepare 3 tsp cornflour
Take 2 tsp maida
Get 1/2 tsp turmeric powder
Make ready 1 tsp red chilli powder
Take 1 tsp coriander powder
Prepare to taste salt according
Prepare 1/2 tsp black pepper powder
Get oil for deep frying
Get For tadka :
Make ready 2 tsp ginger-garlic paste
Make ready 1 teaspoon black mustard seeds
Make ready 1 teaspoons cumin seeds
Take 1/2 tsp salt or to taste
Prepare 10 curry leaves
Prepare 3 green chillies (cut in long and thin)
Prepare 1-2 tsp red chilli sauce or to taste
Get 200-250 gm katori low fat whisked yogurt
Get 3-4 tsp cooking oil
Get Coconut and fresh coriander leaves to garnish
Instructions to make Chicken 65:
Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
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