Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange cup cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Cup Cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Orange Cup Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Cup Cakes:
- Make ready 1 Orange (unpeeled)
- Take 1 tsp Baking Soda
- Get 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Make ready 1 cup Sugar
- Prepare 2 Eggs
- Get 1 tsp Vanilla Essence
- Get 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap this up for this special food orange cup cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
