Step-by-Step Guide to Prepare Any-night-of-the-week Hyderabadi Prawn Biryani!

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi prawn biryani!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Prawn Biryani! is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hyderabadi Prawn Biryani! is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Prawn Biryani!:

1. Take prawns
2. Get turmeric powder
3. Prepare chilli powder
4. Make ready chilli powder
5. Prepare salt
6. Prepare ginger garlic paste
7. Get garam masala powder
8. Get yogrut
9. Prepare saffron 1 tsp cashews
10. Take mint and coriander
11. Make ready fried onions
12. Make ready Oil for pan fry
13. Make ready basmathi rice almost cooked

Steps to make Hyderabadi Prawn Biryani!:

1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

So that is going to wrap it up for this exceptional food hyderabadi prawn biryani! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!