Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beff biriyani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
BEFF Biriyani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. BEFF Biriyani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beff biriyani using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make BEFF Biriyani:
- Get meat
- Get Boild rice
- Take big tomatos
- Make ready cashew nut
- Prepare Colour food
- Take yogurt
- Take onion
- Prepare garlic
- Make ready green bell pepper
- Prepare ginger or ginger paste
- Get Ts kashmiri chili powder
- Get cinnamon
- Prepare bay leaves
- Make ready cardamom
- Make ready Mix masala
- Make ready turmeric
- Make ready crashed Black pepper
- Get Dried coriander
- Prepare dried cumin
- Make ready Maggie or stock cube
Steps to make BEFF Biriyani:
- Wash meat with once with water.
- Add the yogurt with all spice marinate it for one night or few hours before cooking as needed.
- Add oil to the pan fry onion and garlic.
- Take half of onion keep for later.
- Add meat to onion turn to both side then add green bell pepper.
- Add two tomatoes and Maggie.
- Add Some water until oil spreated from sauce and meat cooked.
- Add part of ready boild rice down on the in the dish.
- Then the meat with sauce, green bell pepper and tomato.
- Add the other half of rice on the top of meat.
- Add one food colour or two as you like.
- Put in the top onion and cashew nut.
- Serve it with yogurt salads if you like.
So that’s going to wrap it up for this exceptional food beff biriyani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
