07/08/2020 05:28

Step-by-Step Guide to Prepare Speedy Ragu

by Pauline Coleman

Ragu
Ragu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ragu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ragu:
  1. Take 1000 kg lean minced beef
  2. Take 2 large onions finely diced
  3. Prepare 6 cloves garlic finely diced
  4. Take 6 tins chopped tomatoes
  5. Get 1 glass good quality red wine
  6. Prepare 200 ml beef stock
  7. Make ready 6 carrots sliced
  8. Make ready 5 celery sticks sliced
  9. Get 2 tbsp hot smoked paprika
  10. Prepare 2 tbsp sumac
  11. Make ready Salt and pepper
  12. Take 1 tbsp sugar
  13. Get 2 peppers diced
  14. Get Parmesan grated
  15. Take Basil leaves for decoration
Steps to make Ragu:
  1. First of all brown the meat! On a medium heat in a large pan.
  2. Whilst the meat is browning, dice the onions
  3. Then the garlic and add to the pan.
  4. Chop the mushroom and add!
  5. Then the carrots.
  6. Celery…. add
  7. Chop the peppers and add to the pan, stir well!
  8. Next add the tomatoes.
  9. Stir add the wine and stock.
  10. Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
  11. After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
  12. Let it simmer for as long as possible! Serve!

So that’s going to wrap this up for this special food ragu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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