Steps to Make Any-night-of-the-week Keema in khasta bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema in khasta bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Keema in khasta bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Keema in khasta bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema in khasta bread:

1. Make ready oil mixed maida dough
2. Prepare meat keema
3. Take caramalised onion
4. Prepare fried potatoes
5. Take mayonnaise
6. Take BBQ sauce
7. Prepare honey mustard sauce
8. Take oil for frying

A Special Ramadan Recipe by Kitchen With Amna. Tuttifruticooking: "Khasta Keema Kachori" its a traditional Ramadan dish,it is most popular recipe. Khasta means 'crispy', Keema means 'minced meat' and Kachori is a snack which is stuffed with spicy filling. Keema literally means to mince anything.

Instructions to make Keema in khasta bread:

1. Cook keema the way you want (spicy)
2. Caramalize onions
3. Chop potatoes into long sticks ans deep fry them
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
7. Serve hot!

Khasta means 'crispy', Keema means 'minced meat' and Kachori is a snack which is stuffed with spicy filling. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom. How to make famous Street food keema kachori at Home.

So that’s going to wrap it up with this exceptional food keema in khasta bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!