Steps to Prepare Ultimate Hokaido Squash Patties

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hokaido squash patties. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hokaido Squash Patties is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hokaido Squash Patties is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hokaido squash patties using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hokaido Squash Patties:

1. Get 500 grams peeled hokaido squash (sweet potatoes would work too)
2. Make ready 500 grams chickpeas, canned and drained
3. Prepare 1 tbsp or two of flour plus more for rolling
4. Make ready 1 squeeze tomato paste
5. Make ready 1 salt, pepper, garlic and paprika
6. Make ready 2 tbsp olive oil

Instructions to make Hokaido Squash Patties:

1. Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl
2. Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash
3. Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper
4. Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes
5. After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes
6. Serve warm. Enjoy :)

So that’s going to wrap this up with this special food hokaido squash patties recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!