Steps to Prepare Any-night-of-the-week Aloo paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo paratha is something that I have loved my whole life. They’re nice and they look fantastic.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:

1. Take For the filling
2. Get 2 medium size potatoes boiled and grated
3. Get 1 finely chopped onion
4. Prepare 1 tsp grated ginger
5. Make ready 1/2 tsp grated garlic
6. Take 1 tsp finely chopped green chillies
7. Get 1/4 tsp crushed carom seeds
8. Prepare 1/2 tsp amchur powder
9. Take 1/2 tsp dry fenugreek leaves
10. Prepare 1 tsp finely chopped coriander leaves
11. Take 1/2 tsp roasted coriander powder
12. Make ready 1/2 tsp roasted cumin powder
13. Prepare 1/4 tsp dry promegranate seeds powder
14. Prepare ghee for roasting
15. Prepare For dough:
16. Make ready 1 + 1/2 cup of wheat flour
17. Get 1 tbsp besan
18. Get 1/4 tsp salt
19. Make ready Pinch sugar
20. Make ready 4-5 tsp ghee
21. Get Lukewarm water as required

This popular flatbread stuffed with delicately spiced. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am.

Instructions to make Aloo paratha:

1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

So that is going to wrap it up for this exceptional food aloo paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!