How to Prepare Super Quick Homemade Paneer butter masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer butter masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer butter masala is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:

1. Get paneer cubes
2. Take onion diced
3. Take tomato sliced
4. Make ready butter (unsalted)
5. Prepare cashews
6. Make ready Ginger-garlic paste
7. Prepare Kasauri methi (dried fenugreek leaves)
8. Get Full cream (optional)
9. Take bay leaf
10. Make ready green chilis
11. Make ready Cumin seeds
12. Get Red chilli powder
13. Make ready Coriander powder
14. Make ready cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Instructions to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

So that’s going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!