Step-by-Step Guide to Prepare Perfect Khichdi with Achari Raita

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khichdi with achari raita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Khichdi with Achari Raita is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Get 1 cup split Moong dal
3. Prepare 1 tsp ginger paste
4. Prepare 1 tsp cumin powder
5. Take 1/2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Make ready 2 green chillies
8. Get 1/2 cup mixed chopped veggies
9. Take 1/2 cup cauliflower florets
10. Make ready 1/2 cup chopped tomatoes
11. Take 1/4 tsp sugar
12. Prepare 1 tsp ghee
13. Prepare to taste Salt
14. Make ready 1 tsp mustard oil
15. Take 1 tsp cumin seeds
16. Take Ingredients for raita
17. Prepare 1 cup hung curd
18. Take 4 tsp aachar/pickle
19. Prepare 1/2 tsp fennel seeds
20. Make ready 1/2 tsp fenugreek seeds
21. Make ready 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Get to taste Salt

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap this up with this special food khichdi with achari raita recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!