Recipe of Ultimate Bicol Express

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bicol express. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bicol Express is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bicol Express is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bicol express using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:

1. Make ready kilo pork belly
2. Take garlic (minced)
3. Make ready red onion (sliced)
4. Take tomatoes (sliced)
5. Make ready coconut milk
6. Make ready coconut cream
7. Take Shrimp paste
8. Get Red chilli pepper (sliced)
9. Prepare Finger chilli (sliced)
10. Make ready Salt & pepper

Steps to make Bicol Express:

1. Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
2. Remove the pork from the pan, but leave it's oil.
3. Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
4. Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
5. Put the red chilli pepper, then simmer for 5 minutes.
6. Put the coconut cream, then simmer for 5 minutes.
7. Put the finger chilli, then simmer for 5 minutes.
8. Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
9. If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
10. Serve it with rice and a glass of coca-cola. 😊

So that’s going to wrap it up with this special food bicol express recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!