Recipe of Favorite Chicken dum biryani

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken dum biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken dum biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken dum biryani is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Prepare Chicken
2. Prepare whole potatoes *
3. Take Basmati rice
4. Take sliced Onions (for birista)
5. Get corn flour
6. Make ready Vegetable oil for deep frying
7. Prepare pcsGreen cardamom
8. Take Black cardamom *
9. Get Cloves *
10. Get Cinnamon(medium size)
11. Get Nutmeg
12. Prepare Mace *
13. Take Shahi jeera *
14. Take Kabab chini *
15. Prepare Fennel seeds *
16. Make ready White pepper whole *
17. Get Black pepper whole
18. Take Yoghurt *
19. Get Ginger
20. Make ready Garlic
21. Prepare birista
22. Make ready Biryani masala
23. Take Kewra water
24. Make ready Red chilli powder *
25. Take Salt
26. Make ready Ground pepper *
27. Take Water
28. Get Green cardamom *
29. Prepare Black cardamom
30. Prepare *
31. Prepare stick Cinnamon *
32. Get Fennel seeds *
33. Make ready Bay leaves *
34. Make ready Water *
35. Take Salt
36. Prepare small Alum(Fitkari)
37. Take Bay leaves (to line the pan with) *
38. Take Alubukhara (dried plums) *
39. Make ready Rose petals (optional)
40. Get Birista *
41. Prepare Biryani masala
42. Prepare Grated khoya kheer
43. Get Yakhni
44. Get Lime juice *
45. Prepare Saffron (steeped in 2 tsp warm milk) *
46. Prepare Yellow food colour *
47. Make ready Milk *
48. Take Kewra water *
49. Take Rose water *
50. Get Meetha attar *
51. Get Ghee *
52. Take Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap this up with this exceptional food chicken dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!