Recipe of Quick My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my slowcooked peppered beef mince & smoked sausage pasta. 😀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:

1. Get 300 g Beef Mince
2. Take 1 onion chopped
3. Prepare 4 Cloves Garlic
4. Get 1/4 cup Red wine
5. Make ready 2 beef Cubes
6. Take 1/4 cup mixed peppers
7. Get 1/2 cup smoked sausage chopped
8. Take Pich of Salt
9. Make ready 1 large can crushed tomatoes
10. Take 2 tsp tomato puree
11. Prepare 1/4 tsp Chilli flakes
12. Prepare 1 tbls Hot Peppered Sauce
13. Take Pasta
14. Prepare 2 Cups Pasta bring to boil in water in a pan
15. Take 1 tbls sea salt

Instructions to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:

1. In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
2. Next add the beef mince and smoked sausage and fry until the meat is all coloured.
3. Then add all the ingredients and the stock cubes disolved in boiled water.
4. And the Tomatoes stir and add it all to the slow cooker on high
5. Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
6. Slow cook and cook on high for 4 hours.
7. Serve Hot

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