Recipe of Favorite Breaded Baked Salmon Wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, breaded baked salmon wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breaded Baked Salmon Wraps is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Breaded Baked Salmon Wraps is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breaded baked salmon wraps using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Baked Salmon Wraps:

1. Make ready 4 Whole Grain Wraps
2. Make ready 3 medium salmon fillets
3. Take 2/3 cup bread crumbs
4. Make ready 1 medium onion, chopped
5. Prepare 1 green pepper, chopped
6. Make ready 4 small tomatoes, diced
7. Prepare 1/2 cup tomato paste
8. Get 1/4 cup parmesan cheese, grated

Instructions to make Breaded Baked Salmon Wraps:

1. Pre-heat oven to 350℉
2. In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.
3. Prepare veggies. (I got four slices of avocado prepared since I was making four wraps).
4. Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want.
5. Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan.
6. Fold wraps and serve immediately.

So that is going to wrap this up with this exceptional food breaded baked salmon wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!