Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Prepare lean ground beef
- Prepare onion, diced
- Make ready ginger root, minced
- Get garlic, minced
- Make ready bok choy, diced
- Make ready red bell pepper, diced
- Get soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that’s going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
