Step-by-Step Guide to Prepare Perfect Butter Chicken (Indian)
by Ruth Roy
Butter Chicken (Indian)
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter chicken (indian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken (Indian) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter Chicken (Indian) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken (indian) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken (Indian):
Take 1 kg chicken
Prepare 3 onions minced
Make ready 3 tomatoes pureed
Prepare 2 tbsp tomato paste
Take 3 tbsp butter
Prepare 1 1/2 tsp garlic paste
Get 1 1/2 tsp ginger paste
Take 3 tsp coriander powder
Prepare 2 tsp chicken masala powder
Make ready 1 large pinch of dried fenugreek leaves
Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
Open lid & cook further.
When done, add the chicken masala powder & the cashewnut paste.
Give it a good stir till everythingis properly mixed. But don't boil.
Adjust salt.
Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)
So that’s going to wrap it up with this exceptional food butter chicken (indian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!