Recipe of Any-night-of-the-week spicy egg plant fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy egg plant fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Shallow fried Eggplant rounds, spiced with Turmeric and Chilli powder. These scrumptious eggplant bites are a great addition to any meal!

spicy egg plant fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. spicy egg plant fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make spicy egg plant fry:

1. Prepare medium eggplants, cut into round slices
2. Take chilli powder
3. Get garlic powder
4. Make ready ginger powder
5. Prepare garam masala
6. Take tumeric powder
7. Prepare dried mango powder or chat masala ( optional)
8. Make ready salt
9. Make ready oil
10. Prepare rice flour

Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!

Instructions to make spicy egg plant fry:

1. Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
2. Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
3. Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
4. After cooked, transfer them on absorbent paper to remove excess oil
5. Serve with rice

Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Heat oil in wok until hot. Add eggplant and fry until browned.

So that is going to wrap it up for this special food spicy egg plant fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!