Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat liver fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Latha Channel. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil
Goat liver fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Goat liver fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat liver fry:
- Make ready 2 tbsp Oil -
- Prepare 1 tsp Fennel seeds -
- Make ready 1/4 tsp Ginger garlic paste -
- Get Onion - 1 no
- Get 1/2 Lb Goat liver -
- Prepare Curry leaves - 1 string
- Prepare 1 tsp Turmeric powder -
- Take 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Prepare Salt - 2 tsp (as required)
- Get Coriander leaves - 3 string
It is tasty & good side dish recipes in tamil. how to make goat liver fry# liver fry in tamil#pepper liver fry#goat liver fry recipe in this video lets watch. Fry until onion is brown and soft. Next goes in the marinated liver. Keep stirring until water comes from liver. goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Next goes in the marinated liver. Keep stirring until water comes from liver. goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too!
So that is going to wrap it up with this special food goat liver fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
