Recipe of Award-winning Blueberries Cheesecake Overnight Oats

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberries cheesecake overnight oats. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberries Cheesecake Overnight Oats is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Take 1/2 Cup Rolled Oats,
2. Get 1/4 Cup Vegan Cream Cheese,
3. Get Almond Milk, 1/4 Cup + More
4. Take 1/2 TSP Chia Seeds,
5. Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Prepare 1/2 Cup Fresh Blueberries,
7. Get Fresh Lemon Peel Julienned, 1/2 Lemon
8. Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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