Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, karthi’s potato fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Karthi’s potato fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Karthi’s potato fry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Get Mustard seeds to temper
- Prepare 1/2 tsp fennel seeds
- Prepare 4-5 garlic pods crushed
- Take 1 onion chopped
- Get leaves Few curry
- Make ready 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Make ready Salt as required
- Prepare 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that is going to wrap it up for this exceptional food karthi’s potato fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
