Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white kurma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White kurma is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White kurma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook white kurma using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White kurma:
Make ready Coconut paste
Make ready 1/2 cup cocount
Make ready 4 cashew nuts
Take 1 tsp poppy seeds
Get 2 cardamom
Take 2 cloves
Take 1 tsp fennel seeds
Prepare 4 green chillies
Take 1 small cinnamon stick
Prepare For Tempering
Take 3 tsp oil
Make ready 1/2 tsp fennel seeds
Take as needed Vegetables
Take 1 big onion
Take 1 carrot
Take 1 cup dry green peas
Make ready Salt as per taste
Prepare 2 tsp Ginger garlic paste
Get 2 tsp chopped coriander leaves
Take 1 potato
Instructions to make White kurma:
Soak dried green peas for 6 to 8 hours
Chop the vegetables
Grind the ingredients listed to make paste
Heat oil in a pressure cooker add fennel seeds next add onion once it turns translucent in colour
Add ginger-garlic paste into it and mix it well.Add the vegetables and mix it well for a minute.
Add the coconut paste into it and mix it well
Add required amount of water in it according to your consistency preference.here I added 1.5 cup water.
Now pressure cook it for 3 whistles in high flame and switch off the stove and serve it hot with chapati, dosa or idli.
So that is going to wrap this up for this exceptional food white kurma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!