Steps to Make Speedy Butter Garlic Prawns

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter garlic prawns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Garlic Prawns is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Butter Garlic Prawns is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter garlic prawns using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Garlic Prawns:

1. Get 1/3 cup Unsalted butter
2. Make ready 6 garlic pods minced or grated
3. Make ready 500 gm shrimp (or prawns)peeled and deveined tails intact
4. Take 1/2 tsp freshly ground white pepper
5. Take 1/2 tsp Turmeric Powder
6. Get 2 tbsp lemon juice
7. Get to taste Salt

Instructions to make Butter Garlic Prawns:

1. Wash your prawns, strain excess water. Add turmeric, a pinch of salt, 1 tbsp - Lime juice and set this aside for min of 30mins.
2. Take a non-stick pan, melt butter on medium flame, add garlic and let this sizzle for 2 minutes.
3. Add in your prawns, salt to taste and cook with a closed lid on for 3 mins until the juices from the meat are released.
4. Remove lid, increase the flame to a high and gently stir the prawns occasionally until all the juices evaporate. This should take about 4-5 mins in a flat pan.
5. Drizzle coarsely ground pepper and serve hot with a lime wedge.

So that is going to wrap this up for this special food butter garlic prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!