Step-by-Step Guide to Prepare Ultimate Chicken Parmesan with Grapefruit Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken parmesan with grapefruit sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Grapefruit Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan with Grapefruit Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:

1. Prepare 2 Chicken thigh (with skin)
2. Get 2 tbsp Sake
3. Make ready 2 tbsp Freshly squeezed grapefruit juice
4. Take 2 tbsp Katakuriko
5. Get 60 grams Parmesan cheese
6. Make ready 1 dash each Salt and pepper
7. Make ready 1 tsp Olive oil
8. Get 2 tbsp ■ Balsamic vinegar
9. Make ready 1 tbsp ■ Soy sauce
10. Take 1 tbsp ■ Mirin
11. Make ready 250 ml Freshly squeezed grapefruit juice

Steps to make Chicken Parmesan with Grapefruit Sauce:

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.

So that’s going to wrap it up with this exceptional food chicken parmesan with grapefruit sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!