15/07/2020 17:12

Easiest Way to Prepare Any-night-of-the-week French Chicken Casserole

by Timothy Sandoval

French Chicken Casserole
French Chicken Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Chicken Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. French Chicken Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french chicken casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Chicken Casserole:
  1. Take 2 Tbsp Butter
  2. Get 1 Kg chicken thighs
  3. Get 200 g Bacon Lardons
  4. Prepare 1 Onion, Chopped
  5. Take 2 Leeks, Chopped
  6. Get 250 g Button Mushrooms
  7. Prepare 200 ml White wine
  8. Get 150 ml Chicken stock
  9. Get 6 Tbsp Creme Fraiche
  10. Get 2 Tbsp Dijon Mustard
  11. Prepare 2 Tbs Corn flower mixed with 2 Tbsp
  12. Make ready 2 Tbs fresh Tarragon Leaves
Steps to make French Chicken Casserole:
  1. Pre heat oven to 160c.
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
  5. Cover the dish with tinfoil and place in the oven for 40 minutes.
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

So that’s going to wrap this up for this special food french chicken casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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