Recipe of Super Quick Homemade Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Make ready precooked baby shrimp
2. Make ready thawed chopped spinach
3. Make ready spaghetti squash
4. Make ready almond butter
5. Prepare lime juice
6. Get rice vinegar
7. Make ready soy sauce
8. Make ready sriracha
9. Prepare honey
10. Take sesame oil
11. Make ready melted coconut oil
12. Get fresh graded ginger
13. Make ready garlic minced
14. Make ready salt

Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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