Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, shanghai green onion oil noodle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shanghai green onion oil noodle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shanghai green onion oil noodle is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shanghai green onion oil noodle:
- Get 500 g noodle (i use Lidl egg noodle)
- Prepare 2 spoon minced garlic
- Prepare 2-3 green onions
- Make ready 6 spoons light soy sauce
- Get 2 spoons dark soy sauce
- Prepare some instant seaweed (alternative)
- Make ready some white sesame (alternative)
- Make ready 3 spoon plant oil
- Make ready 3 spoon sesame oil
- Make ready 1 spoon sugar
Instructions to make Shanghai green onion oil noodle:
- Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
- Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
- Add the mixed sauce, cook for 3 min
- Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
- Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.
So that’s going to wrap it up for this special food shanghai green onion oil noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
