Steps to Make Award-winning Garlic Chives Mochi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic chives mochi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Chives Mochi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Chives Mochi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have garlic chives mochi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Chives Mochi:

1. Make ready 110 g Glutinous Rice Flour
2. Get 1/2 cup (125 ml) Warm Water
3. Get 1/4 teaspoon Salt
4. Prepare 1 teaspoon Sesame Oil
5. Prepare 1/2 bunch Garlic Chives *about 60g, cut into 1cm pieces
6. Prepare Potato Starch Flour to prevent Mochi to stick to hands

Instructions to make Garlic Chives Mochi:

1. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 1 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Note: Cooking time depends on your microwave. I cooked at 1100W power.
3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.
6. Enjoy with your favourite sauce. Today I enjoyed with a sauce made with Ponzu & Toban Djan (Chilli Bean Sauce). - (see recipe)

So that’s going to wrap it up with this special food garlic chives mochi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!