How to Prepare Any-night-of-the-week Goat with lemon and garlic

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goat with lemon and garlic. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Goat with lemon and garlic is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Goat with lemon and garlic is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goat with lemon and garlic using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat with lemon and garlic:

1. Take For the marinate
2. Take 6 cloves garlic
3. Get 2 tbsp oregano or 1 tbsp rosemary and 1 tbsp oregano
4. Get 4 tbsp strained caper
5. Get 1 tsp boukovo (hot paprika flakes)
6. Take zest of two lemons
7. Take 1/4 up lemon juice
8. Get 1/4 cup olive oil
9. Take 2 goat legs and ribs (4-5 kg)
10. Make ready 3/4 cup white wine
11. Get 1 kg potatoes, diced
12. Make ready salt and freshly ground pepper

Instructions to make Goat with lemon and garlic:

1. Put all the ingredients of the marinate in a food processor and blend to a paste.
2. Score the legsand coat them with the paste, pressing into the cuts. Coat the ribs as well. Place the meat into a tray, cover it and let it stand in the fridge overnight or for 24 hours.
3. Take it out and wait for it to reach room temperature before you bake it. Preheat the oven at 230°. Place the meat in a casserole pot and place it in the oven. Bake for 20'.
4. Remove the casserole pot from the oven and transfer the meat into another baking tray. Cover it with two sheets of aluminum foil. Put the wine in the casserole pot  and scrape the dried pieces of meat with a spatula, in order to make a tasty sauce. Put the potatoes into the casserol pot, add a little bit of oil, salt, pepper and stir. Cover with the lid, put it in the oven and bake for 30'.
5. Stir the potatoes and place the goat on top of them. Bake for an additional 30' or more, depending how well done you want the meat to be.
6. When potatoes and meat are ready, serve with the baking tray on the table, decorating with rosemari sprigs if you like.

So that’s going to wrap this up for this exceptional food goat with lemon and garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!