Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, squash & onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squash & Onions is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Squash & Onions is something which I have loved my whole life. They are nice and they look wonderful.
Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. Try new ways to make butternut squash soup with recipes from Ina, Alton, Tyler and more. My new favorite squash is Delicata, an heirloom squash happily being rediscovered.
To get started with this recipe, we have to prepare a few ingredients. You can have squash & onions using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash & Onions:
- Get 3 Tbsp bacon grease
- Take 1 Tbsp butter
- Make ready 5 medium yellow squash (sliced thin)
- Make ready 1 medium sweet onion sliced
- Get 1 tsp sugar
- Make ready 1/2 tsp pepper
Other kinds of gourd, also called bottle-gourds, are. 'Squash' is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known.
Steps to make Squash & Onions:
- In cast iron skillet, heat bacon grease and butter. Add squash and onion.
- Sprinkle sugar over squash and onion. Cook over medium/low heat for 20 minutes, stirring occasionally.
- Add salt and pepper.
- Serve
Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known. They all belong to the same genus, that is, Cucurbita. Pick summer squash when it's small and tender, not big and seedy. And keep picking to keep the harvest going!
So that’s going to wrap it up with this exceptional food squash & onions recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
