Simple Way to Make Ultimate Roasted Acorn Squash & Raisin Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted acorn squash & raisin rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Acorn Squash & Raisin Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Acorn Squash & Raisin Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:

1. Make ready 1 acorn squash; peeled, de-seeded, & medium dice
2. Get 1 C long grain rice
3. Prepare 1 1/2 C chicken stock
4. Get 1 yellow onion; medium dice
5. Prepare 2 cloves garlic; minced
6. Get 1/3 C raisins
7. Prepare 2 t cumin
8. Get 3/4 t cayenne pepper
9. Make ready 1/2 t dried thyme
10. Make ready 2 T butter
11. Get 1 large pinch kosher salt & black pepper
12. Get olive oil; as needed

Steps to make Roasted Acorn Squash & Raisin Rice:

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that’s going to wrap this up with this exceptional food roasted acorn squash & raisin rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!