Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb flatbreads. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Low-carb Flatbreads is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Make ready almond flour
- Make ready tapioca starch
- Get water
- Get lard
- Make ready kosher salt
- Make ready granulated onion powder
- Take granulated garlic powder
- Prepare ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food low-carb flatbreads recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
