Step-by-Step Guide to Make Speedy Mike's Thai Beef Dumpling Soup
by Cordelia Cox
Mike's Thai Beef Dumpling Soup
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's thai beef dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Thai Beef Dumpling Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Thai Beef Dumpling Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
Get ● Broth
Take 2 box (32 oz) Beef Broth [low sodium]
Prepare 2 tbsp Thai Kitchen Fish Sauce
Prepare 3 tbsp Soy Sauce
Take 1 4" Piece Fresh Ginger
Make ready 1 4" Piece Diakon Radish
Prepare 1/2 cup Thai Basil [loosely packed - + reserves for serving]
Get 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
Make ready 1/4 cup Scallions [fine chop - + reserves for serving]
Get 2 cup Mushrooms [rough chop - i use oyster mushrooms]
Take 6 large Fresh Garlic [smashed whole]
Prepare 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
Get 1/4 tsp Chinese 5 Spice
Take 1/4 tsp White Pepper
Prepare 1 tbs Lemon Grass [or 1/2 tbs frozen]
Take ● Dumplings
Make ready 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
Take ● Side Options
Get Siracha Or Siracha Chile Sauce
Take Fresh Thai Basil
Get Fresh Cilantro
Prepare Fresh Chives
Prepare Thai Red Chilies
Prepare Fresh Lime Wedges
Make ready Fresh Sprouts
Get Fresh Thai Red Chilies
Get Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
Here's about all you'll need.
Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
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