Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butternut Squash is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash:
- Prepare 1 medium (2.5 lb) butternut squash, peeled
- Make ready 1 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 2 cloves garlic, chopped
- Take 3 tbsp parmesan cheese, grated
- Make ready 1 tsp fresh sage, minced
- Take 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap it up for this exceptional food butternut squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
