Recipe of Ultimate Slow Cooker Brown Sugar Pork Loin

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Brown Sugar Pork Loin is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Get 4 pounds boneless pork loin roast
2. Prepare 1 clove garlic (halved)
3. Take 1/2 teaspoon salt (or to taste)
4. Get Freshly ground black pepper (to taste)
5. Prepare 1 1/3 cup brown sugar (divided)
6. Make ready 1 tablespoon Dijon mustard (or a grainy mustard
7. Prepare 1 tablespoon balsamic vinegar
8. Take 1/4 teaspoon cinnamon

Instructions to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

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