Recipe of Ultimate White Asparagus Crab Soup (Sup man cua)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white asparagus crab soup (sup man cua). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. White Asparagus Crab Soup (Sup man cua) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):

1. Get 5 can chicken broth
2. Make ready 1 can large white asparagus
3. Get 1 lb Crab meat
4. Make ready 2 can quail eggs
5. Prepare 1 packages ekoni mushroom
6. Take 3 egg whites
7. Make ready 1/2 tbsp sugar
8. Prepare 4 clove garlic
9. Get 1/2 cup cornstarch
10. Make ready 1 cup water

Instructions to make White Asparagus Crab Soup (Sup man cua):

1. Add chicken broth and garlic to pot. Bring to boil.
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
3. Pour quail eggs into basket. Rinse thoroughly.
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
7. When the broth comes to a boil, add in the crab meat.
8. Add in quail eggs, mushrooms, and white asparagus.
9. Season with sugar. Next, add in corn starch while slowly stirring.
10. Add in egg whites slowly while stirring with a fork.
11. Serve.

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