Recipe of Perfect Slow Cooker Italian Stuffed Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Italian Stuffed Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Get 1 lb Ground beef
2. Get 1 lb Hot Italian sausage
3. Take 1 cup bread crumbs
4. Take 1/2 cup grated parmesan cheese
5. Make ready 1 tbsp garlic powder
6. Take salt and pepper
7. Prepare 1 tbsp Italian seasoning
8. Prepare 2 large eggs (beaten)
9. Prepare 1 1/2 cup fresh parsley (chopped)
10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
11. Make ready 1 can Your favorite pasta sauce
12. Make ready 2 bay leaf

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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