Step-by-Step Guide to Prepare Ultimate Onion, aubergine and tomato bake recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, onion, aubergine and tomato bake recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Here is a delicious aubergine/eggplant recipe! Scoop out the flesh of the aubergine, cook it with your onions and tomato sauce and then refill your. Layers of aubergine, tomatoes and red onion are topped with breadcrumbs and baked to make a delicious vegetable side dish.

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To get started with this recipe, we have to prepare a few components. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion, aubergine and tomato bake recipe:

1. Get white bread
2. Take Cheddar cheese
3. Make ready onions
4. Make ready aubergine
5. Prepare chilli flakes
6. Prepare Salt
7. Take black pepper
8. Prepare chopped tomatoes
9. Prepare garlic clove
10. Make ready dried oregano
11. Get coriander
12. Take Baby tomatoes and red 🌶 to decorate

Sign up today and we'll send you seven days of triple-tested, nutritionally optimised recipes. That food, my friends, is an aubergine and tomato bake. Search triple tested recipes from the Good Housekeeping Cookery Team. Spicy aubergines in a crisp choux pastry case make perfect veggie canapés.

Steps to make Onion, aubergine and tomato bake recipe:

1. Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.

Search triple tested recipes from the Good Housekeeping Cookery Team. Spicy aubergines in a crisp choux pastry case make perfect veggie canapés. Rachel Roddy recipes: The siren call of simmering tomatoes will draw many hungry souls to your door. Layered into a sumptuous bake inspired by Richard Olney, with ricotta and 'An aubergine, tomato and ricotta gratin is as at home in this part of Sicily as it is in Olney's France,' says Rachel Roddy. Cook onions in oil or butter, till soft and stir in tomatoes and seasoning.

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