Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white bee hoon with zoodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
White Bee Hoon with Zoodles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. White Bee Hoon with Zoodles is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Bee Hoon with Zoodles:
- Make ready White Bee Hoon
- Make ready Zoodles (zucchini) - optional
- Make ready Pork
- Make ready Prawns
- Prepare Green leafy Vegetables
- Prepare Water
- Get Eggs
- Take Garlic
- Take Lime
- Make ready Salt
- Prepare Pepper
- Take Sambal (see recipe)
Instructions to make White Bee Hoon with Zoodles:
- Soak white bee hoon in warm water to soften for at least 30minutes.
- Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
- Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!
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