Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuff rice rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuff rice rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuff rice rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stuff rice rolls using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuff rice rolls:
- Take 1 packages banh mong (get at asian store)
- Get 1 packages Morningstar vegetarian ground beef
- Get 2 stalk celery diced
- Get 1 bunch bean sprouts
- Get 1 pinch Salt and pepper as needed
- Prepare 1 bunch basil leaves - whole or chopped
- Make ready 1 each cucumber - sliced in strips
- Prepare to taste vegetarian fish sauce (nuoc mam)
- Prepare 1 cup mushrooms - diced
- Prepare 1 packages bean curd - sliced strips
Instructions to make Stuff rice rolls:
- Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.
- Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.
- Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)
So that’s going to wrap it up for this special food stuff rice rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
