How to Make Speedy ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):

1. Make ready 1 bunch ‘Nira’ (Garlic Chives) *about 120g
2. Prepare 4 Eggs
3. Take Salt & White Pepper
4. Make ready 1 tablespoon Canola Oil
5. Prepare Freshly Cooked Rice 2 servings
6. Prepare <Sauce Ingredients>
7. Prepare 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
8. Take 1 tablespoon Soy Sauce
9. Get 1 tablespoon Mirin
10. Prepare Salt
11. Make ready 1 tablespoon Potato Starch Flour

Steps to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):

1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.

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