24/07/2020 02:39

Recipe of Favorite My Garlic lemon,fennel fish dish & Veg. πŸ˜€

by Lucinda Bennett

My Garlic lemon,fennel fish dish & Veg. πŸ˜€
My Garlic lemon,fennel fish dish & Veg. πŸ˜€

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my garlic lemon,fennel fish dish & veg. πŸ˜€. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Garlic lemon,fennel fish dish & Veg. πŸ˜€ is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Garlic lemon,fennel fish dish & Veg. πŸ˜€ is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my garlic lemon,fennel fish dish & veg. πŸ˜€ using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. πŸ˜€:
  1. Take 4 Cloves Garlic crushed
  2. Get 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
  3. Get 1 tbls Butter
  4. Take 2 tbls Lemon juice
  5. Get 1 tbls fresh Basil leaves or 1 tsp dried basil
  6. Prepare 1 tbls fresh chopped fennel
  7. Take 5-6 , Frozen florets of Broccoli
  8. Make ready 2 Corn on the cob
  9. Make ready 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
  10. Get 2 slices lemon
  11. Prepare 1 Squeeze the lemon
  12. Make ready 1/4 cup fresh parsley
  13. Prepare 1/4 cup black cracked pepper
  14. Get 12 tsp Sea salt
  15. Make ready 1/4 tsp Malt vinegar
  16. Prepare 2 tbls double cream
Instructions to make My Garlic lemon,fennel fish dish & Veg. πŸ˜€:
  1. Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
  2. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
  3. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
  4. With the lid and simmering the dish is poached.
  5. Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
  6. Add the fish back on top and bring to the boil and lower just to heat the fish up.
  7. Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.

So that is going to wrap this up with this exceptional food my garlic lemon,fennel fish dish & veg. πŸ˜€ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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