Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft and chewy low calorie cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft and Chewy Low Calorie Cupcakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Prepare Pancake mix
- Take Yoghurt
- Prepare Soy milk (or regular milk)
- Take Honey
Instructions to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap it up for this exceptional food soft and chewy low calorie cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
